I’ve been getting pretty lax about posting to the blog, but it’s not due to lack of beer drinking so much as lack of commitment. I do vow to continue to post up about relevant local beers though, which is what I’m doing now. With the recent influx of so many great import beers here (Dieu du Ciel, Trou du Diable, Mikkeller, Bruery, and so on) I’ve found myself drinking unusually few local beers so far this year.
I’m planning to swing things back into equilibrium this summer, though I’m at the mercy of a) the local importers of craft beer and b) my own free will. In any case, today I’m posting up about the beer I drank last night, a pretty fresh 2014 RIS from Parallel 49. As can be seen above, this bottle comes waxed with a burgundy wax, a symbol of age-ability. I have last year’s RIS in the fridge also but I wanted to start with a fresh bottle as a basis of comparison in recent memory.
Both the nose and taste of this particular stout is heavily centered around the roast character. There isn’t a lot of adjuncts present, but the roasted malts are rich and expansive. I pick up chocolate on the nose but not very much in the taste. I taste more vanilla and a little bit of coffee, plus some licorice back there. Interestingly, despite being aged in whiskey barrels, I’m not getting a lot of oak or whiskey. That is in stark contrast with one of this beer’s local adversaries, Driftwood’s Singularity, whose primary palate point is big bourbon flavour. Parallel 49’s RIS take a bit of a different approach and it’s by no means a bad thing – I think there are plenty of folks who would prefer this over Singularity, most notably those who aren’t big on bourbon.
I look forward to cracking open the bottle of last year’s RIS and will report back when I do.
Pro-Tip: Use the two-fang bottle opener common to wine openers to “bite through” the wax. Other style openers likely won’t be able to cut through the wax without you having to cut some wax off first.